This plan was great for my oven, but not so good for my baking sheet. Imagine spreading a thin layer of egg on a pan and then cooking it for a solid 45 minutes. This is not a nice mental imagine, and I can guarantee the pan was not so pretty. I felt lazy, so I just let it soak for a long time before trying to wash it. This was absolutely ineffective. I didn't feel like using a lot of elbow grease so I was ready to toss the pan, but Steve suggested I just google a solution. Pff, google a way to get super-burned egg off a pan? Fine.
The interwebs suggested filling the pan with water, adding a couple tablespoons of baking soda, heating the pan, and let the simmering baking soda water do most of the work. I was skeptical because the lip of the pan was like a centimeter high, but we tried it anyway. The simmering baking soda water really did help to loosen up the nasty burnt egg. We also used a spoon to help loosen the gunk. After no more than ten minutes, the charred egg bits were all floating around! I dumped out the water, gave the pan a gentle was (no scouring required), and found that it looked as good as ever.
this is baking soda, courtesy of one green generation |
I still don't really understand how baking soda can be so powerful, but it makes me pretty happy that we used a non-toxic method to easily, quickly, and totally clean a pan that was absolutely disgusting. Moreover, that amount of baking soda probably cost ten cents. If baking soda had a report card, it would probably get A's all down the line. I am simply flabbergasted I had no idea such an awesome cleaning agent exists. I feel like it's some secret that everyone's been hiding from me.
I just now googled "baking soda clean" and found a plethora of tips (like here and here). I am too excited to keep these to myself. Imagine how clean your stuff is going to be! You'll be like me and have a stupid grin on your face because you avoided tons of toxic chemicals and saved so much money. As a side note, other natural cleaning products include lemons, vinegar, and cornstarch. I kind of understand lemons and vinegar, but cornstarch surprised me. Anyway, I promise not to write about each of those (though if you want to read about them, go here or implement the googling).