Saturday, December 31, 2011

15 Course Meal of Taiwanese Food

Recently, we've been treated to a lot of fancy meals with a billion courses.  I wasn't able to get a shot of each course because I was too busy nomming, but I did manage to snap a few pictures.
Purpley rice pudding with milky deliciousness
The most tender and delicious fish I've ever had
Tasty fish with green onions
Pork belly pyramid (later put in a bun to make a Chinese pork hamburger)

Almond cake!

Fried fish with sweet n sour sauce